Most Recent Chattooga County Food Service Inspections

511-6-1.03(5)(c) – when to wash (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observe employee go outside and come back into the establishment and continue preparing food without washing hands. Advised on when to wash

511-6-1.07(3)(a) – handwashing cleanser, availability (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink./ retrieved hand soap to place at sink in food prep area

511-6-1.07(3)(b) – hand drying provision (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Hand wash sink lacking proper hand drying provisions./ Paper towels were placed at the hand wash sink.

511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed interior of microwave soiled./cleaned and sanitized interior of microwave

511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served./ advised what items must be date marked and time limits/discarded items not dated

511-6-1.03(5)(i) – hair restraints (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed employee with no hair restraint./advised requirement for hair restraints

511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed food debris and buildup present on the exteriors of equipment/advised to clean properly

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed damage to floors and ceiling in kitchen that require repairs.

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Outer openings of establishment cannot be properly sealed when not in operation. back door needs repair to self close and seal properly.